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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup half-and-half |
1 (1-ounce) unsweetened chocolate baking square, chopped |
1 cup hot brewed coffee |
6 tablespoons bourbon |
1/4 to 1/2 cup sugar |
1/3 cup whipping cream |
1/2 teaspoon vanilla extract |
whipped cream (optional) |
Directions:
1. Microwave half-and-half in a 2-cup glass measuring cup on HIGH 1 to 2 minutes or until steamy. Pour over chocolate; let stand 1 minute, and whisk until smooth. Stir in coffee and next 4 ingredients; top with whipped cream, if desired. Serve immediately.
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