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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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From Southern Living. Calls for 6 tablespoons bourbon which is a lot for my taster-add to taste. Ingredients:
1 cup half-and-half |
1 (1 ounce) unsweetened chocolate square, chopped |
1 cup hot brewed coffee |
6 tablespoons bourbon (or add to taste) |
1/4-1/2 cup sugar |
1/3 cup whipping cream |
1/2 teaspoon vanilla extract |
whipped cream |
Directions:
1. In a 2-cup glass measuring cup, microwave the half-and-half on HIGH for 1-2 minutes or until steamy.
2. Pour over chocolate; let stand 1 minute, and whisk until smooth.
3. Stir in coffee and next 4 ingredients (stir until sugar is dissolved; may need to heat on stove over low heat to maintain desired drinking temperature).
4. Serve immediately with whipped cream on top.
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