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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 24 |
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These snacks taste great after a frolic in the snow. What's more, Mrs. Chester Forwood, Merced, Caloifornia, found a way to make them even easier; After shaping them, I cover and refrigerate them until ready to bake. Mrs. Chester Forwood, Merced, California Ingredients:
3 cans (6-1/2 ounces each) minced clams, rinsed and drained |
1/2 cup mayonnaise |
1/3 cup sliced green onions |
1/3 cup grated parmesan cheese |
1 teaspoon worcestershire sauce |
3/4 teaspoon garlic powder |
1/2 teaspoon hot pepper sauce |
24 thin slices sandwich bread, crusts removed |
1/3 cup butter, melted |
Directions:
1. In a small bowl, combine the first seven ingredients. Chill until ready to use.
2. Flatten each slice of brad with a rolling pin; spread with 1 tablespoon of clam mixture. Roll up jelly roll style; cut in half. Place 1 in. apart on a greased baking sheet; brush with butter.
3. Bake at 425° for 10-12 minutes or until lightly browned. Serve immediately. Yield: 4 dozen.
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