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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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This stew is perfect for warming up on a wintry day. It is a good dish to make when you're busy, since it's quick to prepare and doesn't need attention while cooking. Instead of noodles, you can serve it with rice. Ingredients:
2 lbs lean beef chuck or 2 lbs round steaks, cut into 1-1/2-inch pieces |
1 tablespoon browning sauce (optional) |
1/4 cup dry cream of rice |
4 carrots, cut into 1-1/2-inch chunks |
2 cups thinly sliced onions |
1 garlic clove, minced |
1/2-1 teaspoon dried marjoram, crushed |
1 teaspoon salt |
1/4 teaspoon pepper |
1 cup dry red wine or 1 cup beef broth |
1 (4 1/2 ounce) jar button mushrooms, undrained |
cooked noodles |
Directions:
1. In a medium Dutch oven or 3-qt. casserole, toss meat with browning sauce. Mix in cereal. Add all remaining ingredients except noodles. Cover and bake at 325° for 2 to 2-1/2 hours or until the meat and vegetables are tender. Serve with noodles.
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