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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a recipe I got from a friend after she served it at a BBQ. Supposedly, this recipe is what is used at those big Fireman chicken BBQ's. The original recipes is supposed to cover 20 split chicken breasts so I cut it down and also I use whatever skin on chicken pieces I have on hand. It's delicious, enjoy!! Ingredients:
16 ounces oil |
1/2 cup salt |
1 1/4 teaspoons pepper |
2 tablespoons poultry seasoning |
2 1/2 eggs |
32 ounces vinegar (add last) |
20 chicken breast halves (use whatever pieces you have on hand) |
Directions:
1. Combine first 4 ingredients then add vinegar to mix.
2. Use to baste chicken while you are grilling. or baking. It's delicious either way.
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