Fireman Salsa (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 small red onion, finely diced |
2 (15-ounce) cans black beans, drained and rinsed |
1 large avocado, peeled, seeded and diced |
salt and freshly ground black pepper |
1 mango, peeled, seeded, and diced |
1/2 cup pineapple chunks, fresh or canned, if canned, drained |
2 limes, juiced |
Directions:
1. In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.
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