Firehouse Tex-Mex Casserole |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Calorie-packed and delicious. Feeds 8 people or 4 firefighters! Ingredients:
3 cups minute brown rice |
1 1/2 cups hot water |
1 lb lean ground beef |
1/2 cup barbecue sauce |
19 ounces canned stewed tomatoes |
14 ounces refried beans |
1 1/2 tablespoons chili powder |
1/2 teaspoon garlic powder |
1/2 cup grated cheddar cheese |
2 green onions, thinly sliced |
Directions:
1. Heat oven to 350F degrees.
2. Place rice in a greased 3-quart casserole dish.
3. Add hot water; cover and let stand for 5 minutes.
4. Meanwhile, brown the meat in a large frying pan.
5. Add barbecue sauce, tomatoes, beans, and chili powder.
6. Mix well and then bring to a boil.
7. Spoon the meat mixture over the rice.
8. Sprinkle with cheddar cheese.
9. Cover and bake for 30 minutes.
10. Garnish with green onions.
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