 |
Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
This one comes from ladies home journal and is a favorite in my kitchen. Ingredients:
1 egg, beaten |
1 cup soft breadcrumbs |
1/2 cup bottled pasta sauce with vegetables |
1 -2 garlic clove, minced |
1/2 teaspoon dried rosemary |
8 ounces italian sausage |
1 lb ground beef |
2 ounces provolone cheese or 2 ounces mozzarella cheese, cubed |
2 tablespoons bottled pasta sauce (same as above) |
2 tablespoons shredded provolone cheese or 2 tablespoons shredded mozzarella cheese |
Directions:
1. Preheat oven to 350F degrees.
2. In a large bowl, combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic and rosemary.
3. Remove casing from sausage.
4. Add ground beef and sausage, mix well.
5. Press 2/3 of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
6. Add cheese cubes.
7. Add the 1/3 mix left.
8. Mix the remaining ingredients and spread on top.
9. Bake 55 minutes.
|
|