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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This is a great chili recipe!! I have tried many different chili recipes. I could never find the ONE, and so a little blending of different recipes and this recipe was created. It taste best the longer you let it cook. This recipe also freezes great too. Ingredients:
3 tablespoons canola oil |
1 medium onion, chopped |
3 cloves garlic, minced |
2 lbs ground beef |
2 cups crushed tomatoes |
15 ounces beef broth |
4 tablespoons chili powder |
1 1/2 teaspoons ground cumin |
1/2 teaspoon oregano |
1 teaspoon salt |
15 ounces kidney beans or 15 ounces black beans, drained |
1 teaspoon cayenne, to taste |
Directions:
1. Heat oil in a large pot.
2. Add the onions and cook over medium heat until soft.
3. Add garlic and cook for 2 minutes.
4. Stir in meat and cook until brown.
5. Add crushed tomatoes, beef broth, chili powder, cumin, oregano, salt, ceyenne and beans.
6. Bring to a boil, then reduce heat to low.
7. Simmer at least 2 hours.
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