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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This recipe is from a volunteer fire department's annual fish fry. Ingredients:
4 (16 ounce) cans pork & beans |
3/4 cup ketchup |
1/2 cup brown sugar |
1 small onion, chopped finely |
1 teaspoon cinnamon |
1/2 lb bacon |
Directions:
1. Preheat oven to 375.
2. Mix all ingredients except bacon.
3. pour into 13x9 glass baking dish.
4. Top with bacon strips.
5. Bake 35-40 minutes.
6. Let beans stand 15 minutes to thicken before serving.
7. (Don't forget the cottage cheese!).
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