Firecracker Salmon Steaks |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Smokin' hot salmon steaks! Ingredients:
1/4 cup balsamic vinegar |
1/4 cup chili sauce |
1/4 cup packed brown sugar |
3 garlic cloves, minced |
2 teaspoons minced fresh parsley |
1 teaspoon minuced fresh gingerroot |
1/4 to 1/2 teaspoon cayenne pepper |
1/4 to 1/2 teaspoon crushed red pepper flakes, optional |
4 salmon steaks (6 oz each) |
Directions:
1. Coat grill rack with nonstick cooking spray before starting the grill. In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings.
2. Grill salmon, covered over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork, brushing occasionally with sauce.
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