Firecracker Grilled Salmon or Ocean Trout |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours. Ingredients:
8 (4 ounce) salmon fillets |
1/2 cup peanut oil |
4 tablespoons soy sauce (regular or low sodium) |
4 tablespoons balsamic vinegar |
4 tablespoons green onions, chopped |
3 teaspoons brown sugar |
2 garlic cloves, minced |
1 1/2 teaspoons ground ginger |
2 teaspoons crushed red pepper flakes |
1 teaspoon sesame oil |
1/2 teaspoon salt |
Directions:
1. Place salmon fillets in dish for marinating.
2. In a bowl combine all other ingredients.
3. Pour over fish and marinate in fridge for 4-6 hours.
4. Grill fillets on BBQ until cooked to your liking.
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