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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These are terrific for tailgates or football parties! From 5-Ingredient Grilling ... Ingredients:
1 (5 ounce) bottle tabasco sauce |
1/3 cup chopped red onion |
1 teaspoon oregano |
4 hot dogs (footlong or bun length) |
4 hot dog buns |
Directions:
1. In a resealable bag, combine the Tabasco, onion, and oregano. Add the hot dogs and seal the bag. Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
2. Drain the hot dogs, reserving the marinade. Grill the hot dogs over medium heat for 5-7 minutes, turning several times. Toast the buns during the last minute of grilling time.
3. While hot dogs are cooking, put the reserved marinade in a small saucepan and bring to a boil.
4. Serve hot dogs in buns, topped with some of the reserved marinade and onions or relish if desired.
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