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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This recipe is a family favorite. My teenagers love it. Hearty and spicy! Ingredients:
2 pounds ground beef |
1 onion, chopped |
1 (15 ounce) can black beans, drained and rinsed |
2 tablespoons chili powder |
1 tablespoon ground cumin |
1/2 teaspoon salt |
4 (7 inch) flour tortillas |
1 (14.5 ounce) can diced tomatoes with green chile peppers |
1 (10.5 ounce) can cream of mushroom soup |
1 cup shredded cheddar cheese |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.
3. Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.
4. Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.
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