Firecracker Burgers With Cooling Lime Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This recipe was a finalist in the Grilled Beef category of the 2003 National Beef Cook-Off. Ingredients:
1 1/2 lbs ground beef |
4 sesame seed rolls, split and toasted |
1 cup mixed greens |
1 tablespoon curry powder |
1 tablespoon jamaican jerk spice |
1 teaspoon salt |
1/2 cup mayonnaise |
1/4 cup plain yogurt |
1 tablespoon fresh lime juice |
2 teaspoons lime zest |
1/4 teaspoon salt |
Directions:
1. Combine the ground beef, curry powder, jerk seasoning, and 1 tsp salt in a large bowl. Mix lightly but thoroughly.
2. Shape into 4 (3/4-inch) thick patties.
3. Heat grill to medium.
4. Place patties on the grill and grill 13-15 min, uncovered for medium doneness. Turning two to three times.
5. Meanwhile, combine the mayonnaise, yogurt, lime juice, lime zest, and 1/4 tsp salt in a small bowl.
6. Spread sauce on cut sides of rolls.
7. Place a burger on bottom half of each roll; top evenly with the mixed greens.
8. Top with the other half of the rolls and serve.
|
|