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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Whenever I am grilling I usually make half of my burgers this way and half plain. Anyone who overdoses on pepper in soup and likes spice enjoys these burgers. I was inspired by a burger I got in Toronto, ON a couple years back which had cracked peppercorns and was served open faced and drizzled with brown gravy. Wasn't crazy about gravy on a burger but used the concept in creating my firecracker burgers. Named this way because when you eat them it is a flavor explosion. Enjoy!! Ingredients:
1 lb ground chuck |
1 tablespoon whole multicolored european peppercorn |
1/2 tablespoon lawrys hamburger seasoning |
1 dash worcestershire sauce, per each side of burger |
Directions:
1. Knead whole peppercorns and Lawrys hamburger seasoning into the ground beef. Then form into patties (makes about five large patties). Splash a dash of Worcestershire sauce on each side of burger. This keeps them moist of your grill. Grill to desired wellness. Enjoy:).
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