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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Adapted from the book Real Vegetarian Thai. This is a great dish with jasmine rice. Keep some soy sauce handy. Ingredients:
1 tablespoon sesame oil (or vegetable oil if you don't have sesame oil on hand) |
2 cups broccoli florets |
1/4 cup vegetable stock |
1 dash salt (optional) |
1 tablespoon sweet and hot garlic sauce (sweet and hot garlic sauce) |
Directions:
1. Heat the sesame oil on medium-high in a skillet for about a minute, or just until it starts to smoke.
2. Add the broccoli and cook until it's shiny and bright green, stirring frequently (about 1 minute).
3. Add the veggie stock and salt and cover.
4. Turn to medium and cook about two minutes; the broccoli should be slightly tender but still crunchy.
5. Toss with Sweet and Hot Garlic Sauce and remove from heat.
6. Serve hot, warm, at room temp, cold - Enjoy!
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