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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 medium yucca |
1/4 cup butter |
1 (10 3/4-ounce) can chicken broth, undiluted |
1 teaspoon old bay seasoning |
1/8 teaspoon white pepper |
Directions:
1. Wrap each yucca in 3 layers of heavy-duty aluminum foil. Place on hot coals. Roast 1 hour or until tender, turning after 30 minutes. Unwrap.
2. Cook yucca over an open fire, using long-handled tongs, until skin is blackened. Cool. Peel and cut yucca into 1-inch cubes.
3. Melt butter in a large skillet; add chicken broth and seasonings. Bring mixture to a boil; add yucca. Reduce heat and simmer for 10 to 15 minutes.
4. Note: To prepare indoors, wrap yucca in heavy-duty aluminum foil. Bake at 375° for 1 hour or until tender. Using long-handled tongs or a long-handled fork, hold yucca above the flame of the gas cooktop, turning it until the skin blakens. Cools. Peels and cut into 1-inch cubes. Proceed as directed.
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