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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. âMissy Kampling, Mountain View, California Ingredients:
1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained |
1/2 cup sliced onion |
1/3 cup fresh cilantro leaves |
1 tablespoon lime juice |
1 teaspoon sugar |
1/4 teaspoon salt |
Directions:
1. In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency. Yield: 1-1/2 cups.
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