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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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The artichokes can be either grilled or baked in a hot oven. From the back label of a package of Ocean Mist brand globe artichokes. Celebrate Les Artichauts in all their green glory! Ingredients:
6 globe artichokes, fully cooked (leftover artichokes are fine) |
6 tablespoons olive oil |
6 tablespoons balsamic vinegar |
6 teaspoons brown sugar |
2 garlic cloves, finely minced |
salt |
black pepper |
6 basil leaves, finely minced |
Directions:
1. Heat an oven to 500 degrees or have ready hot coals on a grill.
2. Cut out pieces of aluminum large enough to wrap up each artichoke.
3. For EACH artichoke serving add the ingredients listed above, {{divided}} among the six artichokes.
4. Seal the aluminum tightly around each artichoke. Roast directly on the hot coals or in the oven for 3 minutes. Turn then roast an additional 3-5 minutes.
5. Serve with your favorite artichoke dipping sauce-vinaigrette, mayonnaise, etc.
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