Fire-n-Brimstone Chilli Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 7 |
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Saw Carol in California's Fire Sauce recipe, thought I'd share my variety as well. If that was 'Fire', then this is fire & brimstone! Definitely not for the weak hearted!! Ingredients:
20 whole dried red chilies (do not deseed) |
1/3 cup peeled garlic |
1/2 cup vinegar |
1 tablespoon red chili powder |
2 teaspoons salt |
1 tablespoon oil |
Directions:
1. Grind all the ingredients, except oil, in a blender.
2. Turn into a jar and stir in the oil.
3. Store in the refrigerator.
4. *Note:This is a coarse pastey sauce; the consistency is that of a spread.
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