Fire it up cheddar burgers

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

reynolds wrap non stick foil

1 pound(s) lean ground beef

1 cup(s) medium salsa divided

1/2 cup(s) green onions chopped, divided

1/2 tablespoon(s) garlic salt

1/2 tablespoon(s) chili powder

4 slice(s) cheddar cheese

4 hamburger buns

1/2 cup(s) tortilla chips crushed and divided

Directions:

1. preheat grill to medium- high heat. Make drainage holes in a sheet of foil with a fork.
2. Combine beef and half of saldivided tortilla chips. Mix in onions and seasonings. Shape into 8 burgers. Place foil sheet on grill with non-stick (dull) side up; add burgers. Grill 5 minutes on each side or until no longer pink (160degrees minimum internal temperature) . Add cheese, place on buns. Top with salsa, tortilla chips and onions. Refrigerate any leftovers.

By RecipeOfHealth.com