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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 8 |
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This dish combines the creamy richness of cream cheese, with the spicy heat of jalepenos. A nice way to jazz up your corn. Ingredients:
2 cans white shoepeg corn(not regular corn it's just not the same) |
1 8oz package of cream cheese |
1-2 tsp minced jalepenos (to taste) |
a little milk to thin if needed |
Directions:
1. Drain corn, saving the juice.
2. Put juice and cream cheese in a medium sauce pan.
3. Melt toghether on med-low heat.
4. Add corn and jalepenos and mix together.
5. Heat through
6. Add a little milk to thin if needed.
7. Peppers will increase this dish in heat as it sits.
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