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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From Cooking Light Sweet-hot pepper jelly and tangy pineapple preserves create an easy glaze for the ham. Ingredients:
1 (5 1/2-6 lb) low-sodium smoked ham |
cooking spray |
1/2 cup red pepper jelly |
1/2 cup pineapple preserves |
1/4 cup packed brown sugar |
1/4 teaspoon ground cloves |
Directions:
1. Preheat oven to 425°.
2. Trim fat and rind from ham half.
3. Score outside of ham in a diamond pattern.
4. Place ham on a broiler pan coated with cooking spray.
5. Combine jelly and remaining ingredients, stirring with a whisk until well blended.
6. Brush about one-third of jelly mixture over ham.
7. Bake at 425° for 5 minutes.
8. Reduce oven temperature to 325° (do not remove ham from oven); bake an additional 45 minutes, basting ham with jelly mixture every 15 minutes.
9. Transfer ham to a serving platter; let stand 15 minutes before slicing.
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