Fire and Ice Watermelon Salsa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I found this recipe in our local supermarket flier and modified it slightly. I made the salsa and took it to a potluck where it was a big hit! My family really likes it too. Ingredients:
3 cups watermelon, seeded and chopped |
1/2 cup red bell pepper, chopped |
1/2 cup cilantro, leaves only |
2 green onions, thinly sliced |
2 jalapenos, diced (remove seeds for less heat) |
1 lime, fresh squeezed juice |
Directions:
1. Combine ingredients in large bowl. Cover and chill for at least one hour. Serve with tortilla chips or as topping for grilled chicken or fish.
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