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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 large tomatoes, peeled and sliced |
2 large spanish onions, sliced and separated into rings |
1 green pepper, seeded and cut into strips |
1 1/2 cups cider vinegar |
1/2 cup water |
1/4 cup sugar |
1 tablespoon celery seeds |
1 tablespoon mustard seeds |
1 teaspoon salt |
1/2 teaspoon coarsely ground black pepper |
leaf lettuce |
Directions:
1. Arrange tomatoes, onions, and green peppers in a 13- x 9- x 2-inch baking dish.
2. Combine vinegar, water, sugar, celery seeds, mustard seeds, salt, and pepper in a medium saucepan. Bring to a boil, and boil 1 minute. Pour over vegetables in dish. Cover and chill overnight.
3. To serve, arrange marinated vegetables attractively around Roasted Turkey on serving platter.
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