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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This hot and cool salad is good on any dinner or lunch menu. Ingredients:
6 large tomatoes, peeled and quartered |
1 green bell pepper, sliced in rings |
1 red onion, sliced in rings |
3/4 cup white wine vinegar |
1 1/2 teaspoons celery salt |
1 1/2 teaspoons mustard seed |
4 1/2 teaspoons white sugar |
1/8 teaspoon cayenne pepper |
1/8 teaspoon ground black pepper |
1/4 cup water |
1 large cucumber |
Directions:
1. In a large bowl, combine the tomatoes, bell peppers and onions.
2. Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.
3. Before serving, peel and slice cucumber; add to vegetables and toss.
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