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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 6 |
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From the Tabasco Pepperfest Cookbook for the Chilie head in you. Ingredients:
1/2 cup milk |
1 medium cinnamon stick |
1 orange rind, strip seen note |
4 whole cloves |
2 teaspoons vanilla extract |
14 ounces sweetened condensed milk |
1 1/2 teaspoons tabasco sauce |
2 cups heavy cream, whipped |
cinnamon stick, for garnish |
orange rind twists, for garnish |
Directions:
1. Use a small orange.
2. In small saucepan over medium heat, heat milk, cinnamon stick, orange peel and cloves to boiling. Reduce heat to low; cover and simmer 5 minutes to blend flavors. Set aside to cool to room temperature. Strain mixture.
3. In large bowl combine milk mixure, vanilla extract, sweetened condensed milk and Tabasco pepper sauce. Gently fold in whipped cream. Cover and freeze until firm, stirring once.
4. To serve, scoop ice cream into glasses or dessert dishes. Garnish with cinnamon sticks and orange peel twists, if desired.
5. Recipe Source:.
6. TABASCO PEPPERFEST COOKBOOK.
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