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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I was looking for something different for breakfast. This was really good, and I've frozen the leftovers to take to work with me. Ingredients:
1 cup uncooked white rice |
1 lb ground sausage (i used jimmy dean hot) |
3/4 cup salsa, thick and chunky |
1/2 cup light sour cream |
1 1/2 cups shredded cheddar cheese |
6 large eggs |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Cook rice according to directions (I used Mean Chef's Perfect Rice Everytime).
3. Cook sausage in a skillet until no longer pink.
4. Combine sausage, rice, salsa, sourcream and 1 cup of the cheese.
5. Spread in a greased 9x13 baking dish.
6. Using a small cup, make 6 deep indentions in the rice mixture. Break one egg into each indention and sprinkle with salt and pepper.
7. Bake 15 minutes.
8. Sprinkle with remaining cheese and bake for 8-10 minutes more or until eggs are just set in center.
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