Firakh Matbukha Bi I Zabadi - Egyptian Chicken in Yoghurt-Mint S |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
Submitted for Visit Egypt / NAME forum May 2012. Ingredients:
1 chicken, whole |
10 1/2 ounces yoghurt |
1/2 egg white |
1/2 tablespoon cornstarch |
1/2 cup mint leaf, chopped |
salt, to taste |
pepper, to taste |
Directions:
1. Divide chicken into pieces.
2. Fry chicken pieces until golden brown.
3. Preheat oven to 350 degrees F.
4. Season with salt and pepper and place in a baking pan.
5. Mix yoghurt with egg white and cornstarch until smooth.
6. Pour over chicken pieces.
7. Cover and bake at 350 degrees F for 30 minutes.
8. Finely chop mint leaves and mix into yoghurt after 20 minutes.
9. Serve with vegetables and rice.
|
|