Finnish Three-Meat Ragout |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 12 |
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Ingredients:
1 lb lean lamb shoulder |
1 lb lean pork shoulder |
1 lb lean beef round |
2 1/2 teaspoons salt |
1 teaspoon whole allspice |
1/2 teaspoon whole white peppercorns |
6 large white onions, cut into 1/4-inch thick slices |
fresh parsley, chopped |
Directions:
1. Preheat oven to 300 degrees.
2. Cut the meat into 1-inch cubes.
3. In an enamelled, cast-iron pot or other deep oven proof casserole, layer the meat, salt, allspice, white peppercorns, and onion.
4. Cover lightly.
5. Bake for 5 hours, or until the meat is very tender.
6. Sprinkle with chopped fresh parsley and serve over mashed potatoes or mashed potatoes and rutabagas.
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