Finnish Salmon-Potato Chowder |
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Prep Time: 15 Minutes Cook Time: 27 Minutes |
Ready In: 42 Minutes Servings: 6 |
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From Cooking Light. Ingredients:
1 teaspoon butter or 1/2 cup margarine |
3 cups chopped onions |
1/2 teaspoon celery salt |
1/4 cup all-purpose flour |
1 (8 ounce) bottle clam juice |
4 cups cubed peeled baking potatoes |
1 1/2 cups thinly sliced carrots |
3 1/2 cups 1% low-fat milk |
10 ounces roasted salmon |
2 tablespoons chopped fresh dill |
1/4 teaspoon worcestershire sauce |
Directions:
1. Melt butter in a Dutch oven over medium heat. Add chopped onion, and sauté for 5 minutes.
2. Sprinkle onion mixture with celery salt.
3. Stir in flour, and cook for 1 minute, stirring constantly.
4. Gradually add clam juice. Bring mixture to a boil, and cook for 1 minute or until thick, stirring constantly.
5. Add potato cubes and carrot slices, and stir in milk.
6. Bring to a boil; reduce heat, and simmer for 10 minutes.
7. Break Salmon into chunks; add salmon, chopped dill, and Worcestershire sauce to pan.
8. Bring chowder to a boil; reduce heat, and simmer for 10 minutes or until potato is tender.
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