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Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 12 |
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Sold at Exposition Sate Fair In Mass. A Mass Poultry Assoc, Recipe. We ate it and it was delish!! This is a baked oven pancake with souffle like texture. It was cut into squares right from the pan. Ingredients:
8 large eggs |
1 qt fresh milk |
3 to 4 tbs sugar |
1 tsp salt |
1 cup flour |
1/4 lb butter |
Directions:
1. Sray a 12 x 16 inch pan with cooking spray
2. Then melt butter in pan.
3. Beat well the eggs, milk, sugar and flour.
4. Pour into a the pan over the melted butter.
5. Bake 450F about 20 to 23 minutes.
6. Serve hot with syrup, jelly or butter
7. Note: Cut recipe in half for 9 x 13 pan or in thirds for an 8 x 8 pan
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