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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is quintessential Finnish home food. Kids love this with ketchup. Ingredients:
500 ml macaroni, dried |
500 g ground beef |
1 onion, chopped |
400 ml milk |
2 eggs |
black pepper |
salt |
Directions:
1. Preheat the oven to 200°C.
2. Fry onion and ground beef until onion is soft and the beef is brown.
3. Boil the macaroni al dente (it will still cook in the oven).
4. Mix the pasta, beef and onion, season with salt and pepper and put in a shallow oven dish.
5. Mix the milk and eggs together, pour on the pasta mixture. It should just cover everything.
6. Bake in the oven for about an hour.
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