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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A traditional soup as made in Finland. Use any fish you like, such as halibut, flounder, or cod. Ingredients:
6 cups water |
1/3 cup rice |
dried herbs (such as a mix of marjoram, parsley, savory) |
1/2 cup garden peas (fresh or frozen) |
salt & freshly ground black pepper |
7 ounces fish fillets, cut into neat strips (any sea fish) |
2 tablespoons tomato paste |
1 1/2 tablespoons cornstarch |
1/2 cup water |
generous pinch salt |
generous pinch paprika |
generous pinch garlic salt |
fresh parsley (to garnish) |
Directions:
1. In a large saucepan, heat water, rice, dried mixed herbs, peas and salt and pepper to taste to a boil over medium high heat.
2. Reduce heat and simmer for 15 minutes before adding fish.
3. Meanwhile, combine tomato paste, corn starch and water; add to soup and season with salt, paprika, and garlic salt.
4. Let simmer an additional 15 minutes; garnish with fresh parsley.
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