Finnish Breakfast Cake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

When making, I substitute flour and sugar for carolose and wheylow. Must be added in separately when calculating the recipe values

Ingredients:

1/4 cup smart balance

6 eggs

3/4 cup whole wheat pastry flour

1/2 cup splenda

2 1/2 cups almond breeze

1 tbls vanilla

Directions:

1. Spray 10 baking dish with nonstick spray.
2. combine ingreidents in blender
3. process until smooth
4. pour into dish and bake 15 minutes 400