Finnish Berry Soup (Marjakeitto) |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This can be served hot by itself or with icecream or cold with oatmeal or other porridge. Ingredients:
2 cups blueberries (or any mixture of these) or 2 cups strawberries (or any mixture of these) or 2 cups raspberries (or any mixture of these) or 2 cups cloudberries (or any mixture of these) |
1 1/2 cups water |
1 1/2 cups apple juice or 1 1/2 cups water |
2 tablespoons potato flour or 2 tablespoons cornstarch |
4 tablespoons cold water (approx) |
1 1/2 teaspoons vanilla |
sugar or artificial sweetener, amount to taste |
Directions:
1. Combine berries, water and juice and bring to a boil.
2. In the meantime, combine potato flour and cold water and mix.
3. When the water and berries boil, give the potato flour mixture a stir and add.
4. Boil a few minutes longer until it thickens a little.
5. Remove from heat.
6. Add sweetener and vanilla.
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