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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I'm from Finland and have several native recipes that I've altered over time to appeal to American tastes, explains Sirpa Jarvis of The Plains, Ohio. This refreshing dessert gives folks a taste of my homeland. Ingredients:
1-1/2 cups blueberries |
1-1/2 cups fresh strawberries, quartered |
1 cup unsweetened raspberries |
3 tablespoons sugar, divided |
2 tablespoons cornstarch |
1-1/2 cups apple-raspberry juice cocktail |
low-fat vanilla frozen yogurt, optional |
Directions:
1. In a large heat-proof bowl, combine fruit and 2 tablespoons sugar. In a saucepan, combine cornstarch and juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool for 10 minutes. Pour over fruit; toss to coat. Sprinkle with remaining sugar. Cover and refrigerate until chilled. Serve in individual dessert dishes; top with frozen yogurt if desired. Yield: 8 servings.
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