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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 4 |
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This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice. Ingredients:
200 ml rice |
4 ml water |
1 1/4 liters milk |
3 teaspoons salt |
2 onions |
50 g butter |
100 ml raisins |
4 tablespoons syrup |
1 teaspoon white pepper |
1 teaspoon marjoram |
1 egg |
300 g beef liver, ground (or finely chopped) |
Directions:
1. Preheat the oven to 175°C.
2. Boil the rice in the water and milk until the rice is done - not all the liquid is vaporised, you should end up with a watery mixture. Cool.
3. Chop the onions finely and fry until soft.
4. In the cooled down rice-milk mixture, mix in the liver, onions, egg, raisins and the spices. The mixture should still be quite runny.
5. Pour the mixture into a buttered shallow oven dish, put some knobs of butter on top.
6. Bake for 1-1,5 h until brown.
7. This would traditionally be served with lingonberry jam, but any red tart jam like cranberry should be good.
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