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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Based on a recipe from Ray Foley’s the Ultimate Little Martini Book containing over 1000 martini recipes. Ingredients:
1 tablespoon superfine sugar, for frosting rim of glass |
7 parts classic finlandia vodka |
splash peppermint schnapps |
Directions:
1. Frost rim of chilled martini glass with superfine sugar.
2. Add vodka and peppermint schnapps to a cocktail shaker filled with crushed ice.
3. Shake vigorously.
4. Pour into prepared martini glass.
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