Fingerling Potatoes With Warm Hazelnut Dressing |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Potatoes with a warm nutty dressing. Heating the dressing intensifies the flavor. Ingredients:
2lbs.fingerling potatoes,unpeeled,halved lenghtwise(6cups) |
1/4c extra virgin olive oil |
1/2c chopped toasted hazelnuts |
4 large sage leaves,chopped |
1/2t coarse salt |
1/4t pepper |
Directions:
1. Place potatoes in steamer basket over large pot of boiling water. Cover and steam 8-10 mins. or till tender.
2. Heat oil in large skillet over low heat until hot. Cook hazelnuts and sage 2-3 mins or until slightly darker in color. Add potatoes,salt and pepper. Cook until heated thru.
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