Finger Sandwich Butter Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Just like the bakery Italian Butter Cookies. Ingredients:
1 1/2 cups butter |
1 cup white sugar |
1 1/2 eggs |
2 1/2 teaspoons vanilla extract |
30 drops red food coloring |
3 3/4 cups all-purpose flour |
1 1/4 teaspoons baking powder |
Directions:
1. Preheat oven to 350 degrees F (180 degrees C).
2. Cream together butter and sugar. Add eggs, vanilla and food coloring of your choice. Add dry ingredients and mix well.
3. Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)
4. Bake for about 5 to 7 minutes. Put baked cookies together with jam, frosting or melted chocolate.
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