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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce. Ingredients:
4 pounds pork spareribs, sawed in thirds across bones |
2 tablespoons garlic powder, divided |
1 tablespoon vegetable oil |
1/2 cup kikkoman less sodium soy sauce |
1/4 cup dry sherry |
2 tablespoons packed brown sugar |
Directions:
1. Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.
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