Finger Licking Chicken Wings |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Ainsley Harriet. Ingredients:
1 tablespoon vegetable oil |
1 small onion, very finely chopped |
2 garlic cloves, crushed |
2 tablespoons clear honey |
4 tablespoons ketchup |
4 tablespoons worcestershire sauce |
2 teaspoons english mustard |
2 teaspoons tabasco sauce |
8 chicken wings, tips removed |
2 tablespoons flour, seasoned with |
salt and pepper |
Directions:
1. Preheat the oven to 400*.
2. Heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. Stir in the honey, ketchup, Worcestershire sauce, mustard, and Tobasco, and simmer very gently for a minute or so.
3. Dust the chicken in the seasoned flour; then brush liberally with the sauce. Place on a baking sheet and roast for 30 minutes until well browned and cooked through.
4. Transfer to a serving plate and keep those napkins handy, or just like those fingers.
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