Finger Licking Chicken Wings |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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these are good as appetizers or finger food at a cookout...anytime really!! Ingredients:
4 ounces soy sauce |
1/3 cup brown sugar, packed |
1 teaspoon fresh gingerroot, grated |
2 garlic cloves, minced |
1 teaspoon dijon mustard |
2 dozen chicken wings |
Directions:
1. Blend all ingredients except chicken wings, marinate wings in this overnight -
2. Bake wings in a 350* oven for 1 hour.
3. Baste wings after 30 minutes - with marinade.
4. Discard remaining marinade.
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