Finger Lickin Barbecued Chicken |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 18 |
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This recipe was given to me about 20 years ago from a very dear friend. This chicken is very tasty especially when grilled and basted often. I need to make a notation on this recipe: This is not a thick saucy recipe - it is a salty/briny recipe. This can be baked -BUT - I will say it is much better when you grill and baste the chicken frequently. I myself like to add extra Worcestershire sauce. Another added note is on the vinegar - I use Heinz Apple Cider Vinegar - NOT - Distilled or White. This recipe is actually used quite often at Chicken BBQ's or at festivals and fairs in our hometown. Ingredients:
1/4 cup worcestershire sauce |
1/2 cup heinz apple cider vinegar |
3 tablespoons salt |
2 tablespoons garlic salt or 4 garlic cloves, chopped |
1 onion, chopped fine |
1/2 cup butter |
1 cup water |
Directions:
1. Mix above ingredients together and bring to a boil.
2. This sauce can be basted on chicken and then grilled or baked.
3. When cooking baste chicken frequently.
4. Bake 350 degrees for 1 hour or till chicken is done or Grill until chicken is done. Grilling takes longer - but the chicken is really good. When grilling I baste the chicken about every 15/20 minutes then turn. .
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