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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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One of my all time favorite dessert treats! Love them! I do freeze them to enjoy anytime with a cup of coffee. Enjoy! :) Ingredients:
3/4 cup ( 3 1/2 ounces by weight)almond powder |
2/3 cup ( 3 1/2 ounces by weight) all purpose flour |
1 1/3 cups sugar |
8 egg whites |
1/4 teaspoon vanilla |
5 1/4 ounces melted butter |
Directions:
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine all ingredients except butter.
3. Beat for 2 minutes at medium speed.
4. Gradually pour in the butter while stirring.
5. Mix well.
6. Butter tiny molds.
7. Spoon mixture into molds about 3/4 full.
8. Bake for 20 minutes or until golden brown.
9. Unmold while hot. Cool on racks.
10. Coconut financiers: replace almond powder with coconut flakes
11. Chocolate financiers: substitute 2 oz cocoa powder to 2 oz flour
12. *You can use a Madeline Mold or Cupcake if need be*
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