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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 30 |
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When my daughter was in college, she kept a batch of these fudgy brownies around when studying for final exams. With a blend of chocolate chips, marshmallows and nuts, they always earn high marks! Ingredients:
4 ounces unsweetened chocolate, chopped |
1 cup butter |
2 cups sugar |
4 eggs |
1 teaspoon vanilla extract |
1 cup king arthur unbleached all-purpose flour |
2 cups miniature marshmallows |
1 cup chopped pecans or walnuts |
1-1/2 cups semisweet chocolate chips, divided |
Directions:
1. In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool.
2. In a large bowl, beat the sugar, eggs, vanilla and chocolate mixture until smooth. Add flour and mix well. Fold in marshmallows, nuts and 1/2 cup chocolate chips.
3. Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 40-45 minutes or until top is set. Cool on a wire rack. Cut into bars. Yield: 2-1/2 dozen.
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