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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it. Ingredients:
10 thai chile peppers, seeded and minced |
1/2 cup soy sauce |
1/2 cup white vinegar |
1/4 cup water |
1 clove garlic, minced |
1/2 onion, chopped |
Directions:
1. Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.
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