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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM! Ingredients:
1/4 cup white vinegar or 1/4 cup lemon juice |
1/2 cup soy sauce |
2 green onions, thinly sliced or 1 small white onion, finely chopped |
3 -5 small minced hot peppers |
Directions:
1. Pour the vinegar or lemon juice into a bowl.
2. Add soy sauce a little bit at a time to mix it according to your taste.
3. Add the onions and peppers.
4. Chill until ready to serve.
5. (You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for heat! ).
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